Ever buy a bunch of cilantro for salsa and wonder what you’re going to use the rest for? I do it all the time. I hate wasting food and typically cilantro goes bad before I use it up. Well, no more. I have a recipe that will use up that bunch. Drizzle it over fish or chicken, or use it as a dressing. The ideas are endless! This pesto is paleo and vegan friendly, which means gluten, grain, diary, egg and soy free! Enjoy.
[yumprint-recipe id=’13’]
Elizabeth Horn 