I'm really on a rice and bean kick lately. Maybe it was my month of no grocery shopping, and I had to resort to cheap and filling food. Or maybe I'm missing my in-laws & California. At any rate, I had to stop thinking about Chipotle and come up with an alternative. These cuban beans … Continue reading Cuban Black Beans
This soup was birthed from the plethora of spices I had left over from my Moroccan inspired meal during Christmas. I didn't do any grocery shopping for over a month, and that's usually when my best recipes are birthed. Lentils are a staple food in Morocco, and if cooked right are delicious! I soak any … Continue reading Moroccan Chicken and Lentil Soup
Ever buy a bunch of cilantro for salsa and wonder what you’re going to use the rest for? I do it all the time. I hate wasting food and typically cilantro goes bad before I use it up. Well, no more. I have a recipe that will use up that bunch. Drizzle it over fish … Continue reading Zesty Cilantro Pesto
I first met Rachel last year when our church was getting ready to launch. I remember hearing here talk about food and bringing people together with it. She was willing to serve even while being 9 months pregnant. I love her spirit. She's become a great friend and we share so much in common. Even our … Continue reading Rachel’s Changing of the Seasons Green Soup [Guest Post]
Elizabeth Horn 