When I look back at old recipes I posted, I think a few things. But mostly I think it was a little pretentious. Sure, people always love my food and my recipes are good. Heck, I still make most of them. But really, 8 years ago I didn't know much. Heck, I STILL DON'T! Now, … Continue reading Mexican Stuffed Peppers
I love potatoes. In all forms. It is in my blood since I am Irish. I also love dishes that are filling, cheap and tasty. So naturally, Shepherds Pie was a hit for me. My husband says this is his favorite meal I make and will go back for thirds every time. My good friend … Continue reading Shepherds Pie
I have a confession. I love Olive Garden. I know, I know. It's not anything like real Italian food, and it can be overpriced for what you get. But I don't care. I love it. And I'm not ashamed. This soup is inspired by Olive Garden's Zuppa Tuscano soup. A creamy and satisfying soul food. I've … Continue reading Zuppa Tuscano
There is nothing quiet like a good BLTA to satisfy your soul. The combination of flavors is so magical. However, BLT's on gluten-free or grain-free bread are NOT magical, and my husband was really feeling left out of the party. I developed this salad so he could enjoy the magic of a BLTA. I'm actually … Continue reading BLTA Salad
Elizabeth Horn 