Two years ago my Mom taught me how to can. We started with tomatoes and apple sauce. Canning is time consuming, and I usually end up with strained wrists and sore legs. I like that pain. I fell in love with canning. There is something innately satisfying about preparing your own food for winter. But this post isn't … Continue reading DIY Apple Cider Vinegar
Eggs. Tacos. Avocados. Chips. Mexican food. What do these all have in common? Salsa makes them better! If your new to eating fermented foods (much like I am!!) and need and easy way to incorporate them into your diet, you're in luck. Just ferment your salsa. It takes about 4 days and is super simple! … Continue reading fermented salsa.
In light of my post about eating fermented foods, I thought I'd share a ferment that I did. It's pretty good if you enjoy beets, and a sweet thing to add to a meal. 3 large beets 2 large carrots Orange peel Ginger Salt 1. Wrap beets in foil and bake at 300-350 degrees until … Continue reading fermented beets
Elizabeth Horn 