There is nothing quiet like a good BLTA to satisfy your soul. The combination of flavors is so magical. However, BLT's on gluten-free or grain-free bread are NOT magical, and my husband was really feeling left out of the party. I developed this salad so he could enjoy the magic of a BLTA. I'm actually … Continue reading BLTA Salad
I'm really on a rice and bean kick lately. Maybe it was my month of no grocery shopping, and I had to resort to cheap and filling food. Or maybe I'm missing my in-laws & California. At any rate, I had to stop thinking about Chipotle and come up with an alternative. These cuban beans … Continue reading Cuban Black Beans
This soup was birthed from the plethora of spices I had left over from my Moroccan inspired meal during Christmas. I didn't do any grocery shopping for over a month, and that's usually when my best recipes are birthed. Lentils are a staple food in Morocco, and if cooked right are delicious! I soak any … Continue reading Moroccan Chicken and Lentil Soup
I hope everyone had a FANTASTIC Christmas and New Years. My hubby had 3 days off over New Year's weekend and it was so great staying home, getting some much-needed chores done around the house and in our lives. We both took inventory in ourselves - figuring out where we're at and where we … Continue reading Gluten Free Blueberry Muffins
Elizabeth Horn 