I first met Rachel last year when our church was getting ready to launch. I remember hearing here talk about food and bringing people together with it. She was willing to serve even while being 9 months pregnant. I love her spirit. She's become a great friend and we share so much in common. Even our … Continue reading Rachel’s Changing of the Seasons Green Soup [Guest Post]
Roasted chicken is a staple in our house. There is nothing so simple, delicious and inexpensive as a whole roasted chicken. It's a one-pot dish that feeds you for days. Not to mention, nothing goes to waste if you make use of the bones and gizzards to make bone broth. Here's a tip for meal … Continue reading Thyme Roasted Chicken with Sweet Potatoes and Crimini Mushrooms
My husband loves waffles. It's pretty much all he ever orders if we go out to breakfast. Luckily we don't go out to breakfast very often, because the waffles are never gluten-free (which wrecks his stomach). But all our problems were solved when I found the best gluten-free flour ever. Namaste Perfect Flour Blend (I found … Continue reading Gluten-Free Belgian Style Waffles
I love cucumbers. They are probably my favorite vegetable. They are so crisp and refreshing right off the vine. Even store-bought cucumbers are delicious. I could eat them all day long. This year I didn't think I would get any cucumbers, because one of the girls got out and ate them. Here she is. Naughty Chicken. … Continue reading Tomato & Cucumber Salad
Elizabeth Horn 