I love soup. I love that you can make a huge pot, and eat it for 3 days after that, for pennies a meal. AND IT'S SO EASY! Plus, it started raining after like 3 months of no rain (so weird for Washington!), so it just makes sense. I find it impossible to find a … Continue reading creamy chicken and wild rice soup (GF)
I love Fall. It smells like pumpkin, cinnamon, and nutmeg. OH SO GOOD! We don't like baked "GF" goods too much, they usually have a very "bean-ey" taste to them (not to mention that they aren't that good for you, they still are carbs, still raise your blood sugar), but I have this killer Pumpkin … Continue reading World Famous Pumpkin Bread (GF)
Gluten Intolerance. Celiac Disease. Wheat allergy. What exactly does it mean to have Celiac disease, a gluten allergy, or a wheat allergy? What the heck is gluten anyways?! This epidemic hits so close to home for many of us, that it is so important for all of us to know what gluten is. I know … Continue reading Understanding Gluten.
Quinoa, the new superfood. Lets be honest, we've heard of it, we've wondered what exactly quinoa is, and we're just a little skeptical. I started using Quinoa about 2 years ago. Luis has a Gluten-Intolerance and we eat mostly GF, so quinoa is a must (Unless we wanted to eat rice everyday!). What exactly is Quinoa? Origins: Andean … Continue reading Quinoa.
Elizabeth Horn 