When I look back at old recipes I posted, I think a few things. But mostly I think it was a little pretentious. Sure, people always love my food and my recipes are good. Heck, I still make most of them. But really, 8 years ago I didn't know much. Heck, I STILL DON'T! Now, … Continue reading Mexican Stuffed Peppers
As many of you know, I lived down in LA for a little over 4 years. There's not too much I miss about it there, but the abundance of fresh Mexican food is definitely one of them. "Mexican" restaurants down in LA are like coffee shops in Seattle. They're EVEYWHERE! Plus, I married into a … Continue reading mahi mahi tacos
Nothing like a good BLT(A) to really satisfy your soul. Being gluten-free/grain-free means good BLTAs are hard to come by; nothing holds up like wheat bread with this food for the soul. So rather than find a "replacement" for the bread, just do away with it-you still get all the richness but without the blood … Continue reading blta salad
I had Shepherd's Pie once before I created this recipe. I really feel like I've missed out my whole life on this de-licious-ness. Origin of this dish is debatable. It seems that every culture has their variation of this dish, but most likely originated in England or Ireland (of course each says it's their own!). … Continue reading shepherd’s pie
Elizabeth Horn 