I love a good fried rice. Sure, I bet that "real fried" rice tastes nothing like what I'm eating at my local Chinese Restaurant, but who cares. It's good. And it makes me happy. What doesn't make me happy is that I haven't tried any recipe at home that hits the spot. All the recipes … Continue reading Restaurant Worthy Soy & MSG Free Fried Rice
My husband loves waffles. It's pretty much all he ever orders if we go out to breakfast. Luckily we don't go out to breakfast very often, because the waffles are never gluten-free (which wrecks his stomach). But all our problems were solved when I found the best gluten-free flour ever. Namaste Perfect Flour Blend (I found … Continue reading Gluten-Free Belgian Style Waffles
I love cucumbers. They are probably my favorite vegetable. They are so crisp and refreshing right off the vine. Even store-bought cucumbers are delicious. I could eat them all day long. This year I didn't think I would get any cucumbers, because one of the girls got out and ate them. Here she is. Naughty Chicken. … Continue reading Tomato & Cucumber Salad
Two years ago my Mom taught me how to can. We started with tomatoes and apple sauce. Canning is time consuming, and I usually end up with strained wrists and sore legs. I like that pain. I fell in love with canning. There is something innately satisfying about preparing your own food for winter. But this post isn't … Continue reading DIY Apple Cider Vinegar
Elizabeth Horn 