Nothing like a good BLT(A) to really satisfy your soul. Being gluten-free/grain-free means good BLTAs are hard to come by; nothing holds up like wheat bread with this food for the soul. So rather than find a "replacement" for the bread, just do away with it-you still get all the richness but without the blood … Continue reading blta salad
Category: Side Dishes
fermented beets
In light of my post about eating fermented foods, I thought I'd share a ferment that I did. It's pretty good if you enjoy beets, and a sweet thing to add to a meal. 3 large beets 2 large carrots Orange peel Ginger Salt 1. Wrap beets in foil and bake at 300-350 degrees until … Continue reading fermented beets

