baking soda vs. baking powder

Per the request of my sister Heather, this week's "Know Your Food" will be on baking soda and baking powder. I don't necessarily like baking too much, I much prefer to cook (I lack patience for baking!). However, regardless of whether you bake or not, it is still essential that one understands ALL ingredients that are frequently … Continue reading baking soda vs. baking powder →

World Famous Pumpkin Bread (GF)

I love Fall. It smells like pumpkin, cinnamon, and nutmeg. OH SO GOOD! We don't like baked "GF" goods too much, they usually have a very "bean-ey" taste to them (not to mention that they aren't that good for you, they still are carbs, still raise your blood sugar), but I have this killer Pumpkin … Continue reading World Famous Pumpkin Bread (GF) →