mahi mahi tacos

As many of you know, I lived down in LA for a little over 4 years. There's not too much I miss about it there, but the abundance of fresh Mexican food is definitely one of them. "Mexican" restaurants down in LA are like coffee shops in Seattle. They're EVEYWHERE! Plus, I married into a … Continue reading mahi mahi tacos →

fermented salsa.

Eggs. Tacos. Avocados. Chips. Mexican food. What do these all have in common? Salsa makes them better! If your new to eating fermented foods (much like I am!!) and need and easy way to incorporate them into your diet, you're in luck. Just ferment your salsa. It takes about 4 days and is super simple! … Continue reading fermented salsa. →