I love cucumbers. They are probably my favorite vegetable. They are so crisp and refreshing right off the vine. Even store-bought cucumbers are delicious. I could eat them all day long. This year I didn't think I would get any cucumbers, because one of the girls got out and ate them. Here she is. Naughty Chicken. … Continue reading Tomato & Cucumber Salad
Two years ago my Mom taught me how to can. We started with tomatoes and apple sauce. Canning is time consuming, and I usually end up with strained wrists and sore legs. I like that pain. I fell in love with canning. There is something innately satisfying about preparing your own food for winter. But this post isn't … Continue reading DIY Apple Cider Vinegar
Have you ever thought about the food you are wasting? It's quite astonishing really. American's throw away an average of 20 lbs of food, per person, per month. About $165 billion worth of food, actually. Instead of trying to come up with my own way of talking about it, I encourage you to watch this segment from … Continue reading Food Waste in America
There are at least three things I love about soup. 1) Quick & easy, one pot meal (also read as little clean up after dinner!!) 2) Inexpensive meals for days and 3) how comforting they are, especially on a fall or winter evening. This soup is no exception. I was craving fajitas, but also wanted soup. This soup … Continue reading Slow Cooker Fajita Soup
Elizabeth Horn 